Chinese Food
All Recipes
Fried shrimps
Staple food, side dishes, necessary for leisure, suitable for all ages
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Green bean and ham
I ate it at my friend's house by chance. It's not bad. I learned it when I got home.
Fried Chinese bacon
Our local name is Laojiao . I can't speak Mandarin. I asked for many people's opinions. Now I have dishes. Green food. I can fry eggs, tofu and lean meat. They are all delicious dishes. A few minutes. A very simple dish.
Chicken cake hatched in egg shell
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
Baked eggs with Chinese toon
The first time I saw Chinese Toon in the market of Guangzhou, it was never eaten in Taiwan before. I bought it and boiled it. Unfortunately, I don't like the taste of Chinese toon.
Three kinds of prawns
The shrimp sold in the spring market is 35 yuan a Jin. It's more and more expensive. It's not because it's expensive. In fact, the whole body of shrimp is treasure. It's a pity to lose it. Shrimp shell is edible. It means that the calcium conten... ...
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
Beef with green bean sprouts
Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...
Spicy potato slices
I want to eat Sichuan spicy potato. The steps are too long. I made it myself. It tastes good.
Secret clam
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...
The taste of spring -- fried eggs with Chinese toon
If you want to ask me, it must be stir fried eggs with Chinese toon sprouts. Stir fry the fresh Chinese toon buds and eggs together. The aroma is rich and the nutrition is rich. Generally, it's better to eat toon sprouts before the rain. It's a ... ...
